GreenDC

GreenDrinks host on February 10, 2009.

Agraria Restaurant is an original concept in fresh American food, with the best farm quality products sourced from a collective of more than 40,000 family farmers from across the country. Developed by the North Dakota Farmers' Union, Agraria serves original, modern dishes inspired by ingredients that are farmed using sustainable methods in a contemporary and comfortable setting. Their chefs seek fresh ingredients grown through sustainable and organic producers.

Mission
Originally conceived by the North Dakota Farmers Union with the intent to promote and enable the American family farmer to capture a greater share of the food dollar, Agraria Restaurant is a family-farmer owned and sourced concept with contemporary American cuisine that emphasizes seasonal dishes from across the country. Each time you dine with us you are helping to support family farmers that proudly supply the food "From Our Fields...to Your Table™."


In keeping with this philosophy, the Agraria logo features sunflower and grain products that represent a few of the many food items provided by the company's farmers, ranchers and cooperative partners. The slogan builds on this mission by promoting the combination of fresh product sourcing, operation and ownership; which ultimately describes and benefits family farmers.

What is Sustainable Agriculture?

For more information on Agraria and its green practices, contact Jennifer Motruk Loy.

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